The very best hosts have it down to a fine art: from setting the table to gathering the perfect mix of guests around it. Every other month, join us in the homes of some of the greatest tastemakers as they lay the table and chat to us about the ingredients behind the perfect night in. Who better for our festive edition than a tastemaker in every sense – private chef and author, Olivia Burt.

We spent the afternoon in her West London apartment as she cooked up a storm from her debut recipe book, Good Looking Cooking, sharing several adaptions for Rebecca Udall readers and laying the table to feast together from. 

"I love the sharing element of hosting. I just think that it removes the awkwardness of an already-plated plate that makes it all formal. I build my tables around the idea of sharing, like a huge roast chicken that everyone dives into – sounds basic, but done right, it’s one of the greatest classics. Sides to share make the whole thing more interesting too. A table looks more beautiful filled with food to me – seasonal British vegetables like roasted pumpkin with smoked cheese, charred broccoli and my parmesan potatoes. They all come together and make the table come to life and your supper party too."

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