Journal

Table Talk with Lucy Vail

Table Talk with Lucy Vail

Our  Table Talk  series is all about dinner party conversations. If you were sat beside our guests at a candlelit dinner party, what would you wan...

Tablescape Muses: Laura Stephens

To celebrate the start of the festive season, we’ve collaborated with a handful of tastemakers for our inaugural Tablescape Muses series. Our Muse...

Tablescape Muses: Carrie Santana da Silva

To celebrate the start of the festive season, we’ve collaborated with a handful of tastemakers for our inaugural Tablescape Muses series. Our Muse...

Thanksgiving with The Nat Note

Natalie Steen is the author of The Nat Note, a fashion newsletter delivering ready-to-shop edits for your wardrobe, kids and home. Natalie believ...

The REBECCA UDALL Christmas Gift Guide

Christmas is creeping closer and its time to start thinking about gifts. I prefer a more holistic approach to choosing gifts, taking the time to f...

Rebecca’s Thanksgiving Table Styling & Hosting Tips

Thanksgiving is the perfect time to gather your friends and family together – whether you celebrate it as a traditional Thanksgiving or possibly a...

THE VENETIAN PANTRY’S ROASTED DELICA PUMPKIN CAPONATA

Caponata with Roasted Delica Pumpkin and Burrata We’re welcoming back Martina from The Venetian Pantry, to share another seasonal recipe, perfe...

Table Talk with Gaby Harvey

Our Table Talk series is all about dinner party conversations. If you were sat beside our guests at a candlelit dinner party, what would you want ...

Rebecca’s Autumn Table Styling Tips

A new season is almost here, and it’s time to take our dinner parties back indoors and embrace cosy, autumn dining. As the season evolves, your tab...

Q&A with Isla Simpson

I’m excited to continue my partnership with Isla Simpson, releasing a limited edition collection of printed bed linens to add Isla’s signature whi...

The Venetian Pantry’s Pasta Fredda

Pasta Fredda, San Marzano, Cherries & Fresh Herbs We’re welcoming back Martina from The Venetian Pantry, to share another seasonal recipe, pe...

The Provenance of Our Core Collections

The Stories Behind the Collections Wherever possible, I source from areas of provenance. Firstly, these producers are always incredibly passionate ...

Al Fresco Dining Tips and Tricks

At this time of year, I like to dine outdoors as often as possible, whether I’m entertaining guests or just enjoying breakfast on my own. Eating ou...