
Rebecca’s Autumn Table Styling Tips
A new season is almost here, and it’s time to take our dinner parties back indoors and embrace cosy autumn dining. As the season evolves, your tabl...
Read moreLocated in the heart of Kent, Boys Hall is a recently restored boutique restaurant and hotel with beautifully considered interiors. We photographed...
Read moreThe perfect tablecloth will completely transform your dining table, but can also be used all year-round in different seasons for different occasion...
Read moreTo coincide with India Cardona sharing her wedding gift edit with us, we caught up with the digital creative (known on Instagram under the moniko...
Read moreFor our high summer Table Talk, we caught up with Simon & Jen from The September Chronicles. Our favourite travelling duo offer inspiration for...
Read moreWe asked London-based luxury florist, Lucy Vail to style an arrangement in our large Beatrice ceramic urn. Lucy specialises in creating high-impact...
Read moreTo celebrate the season of al fresco entertaining, food writer, podcast host and Sheerluxe recipe columnist, Alexandra Dudley, has kindly shared tw...
Read moreWe believe in elevating the everyday. Rather than saving your most beloved tableware pieces for special occasions, enjoying them on a day-to-day ba...
Read moreFor our Midsummer Table Talk, we caught up with Sarah Tomczak to chat about al fresco entertaining. Sarah has been at the helm of one of the most p...
Read moreEmily Campbell is the Owner and Creative Director of nightwear brand, If Only If. If Only If Nightwear is a family-owned and run business speciali...
Read moreOur founder, Rebecca, is getting married this summer – so with the launch of our Wedding List, she has shared her wedding planning advice that she...
Read moreOur Table Talk series is all about dinner party conversations. If you were sat beside our guests at a candlelit dinner party, what would you wan...
Read moreIn the run-up to Valentine’s Day, we’re focusing on dining for two with a competition to win a signed copy of Bre Graham’s new cookbook Table for T...
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