Cutlery

Our cutlery is suitable for every day use. Our cutlery comes in various materials - stainless steel, bamboo or natural wood as well as acrylic. Follow the details below to maximise the longevity of your cutlery..

Cutlery made purely from stainless steel is dishwasher safe. Remove from the dishwasher as soon as possible and wipe with a lint-free soft cloth to dry. Dampen with diluted vinegar solution for additional shine.

Dishwasher safe, a cycle of less than 2 hours and a temperature lower than 55°C is recommended. Eco cycles should be avoided where possible. Once the cycle is complete, dry the cutlery with a soft cloth to remove water spots and reduce oxidation. 

We recommend using a mild, non-abrasive and non-acidic dishwasher detergent. 

If hand washing avoid using the abrasive side of a sponge as this may cause scratches  

If oxidation spots are showing, wipe the blades with a soaked cloth of white vinegar. To avoid this occurrence and add extra shine, add 90ml of white vinegar to each wash. 

Our bamboo cutlery is hand wash only. Equally, don't allow it to soak in water for long periods of time.

Our natural wood cutlery is dishwasher safe but ensure to remove it promptly at the end of a cycle where you can to maintain its condition.

Drying stainless steel blades as soon as possible after washing will reduce marks and maintain the cutlery's condition best.